Valentine's Day at the Matterhorn Swiss Restaurant


Tossed organic mixed Greens
Cheese Fondue Valaisanne Appetizer
(Swiss emmenthal and gruyere Cheese)
served with baguette, fresh apples and mushrooms
Fondue Chinoise
(Beef, prawns and chicken to cook in a vegetable broth)
with a variety of sauces and garnishes
Chocolate Fondue

4-course Dinner $150 for two

(Gratuity and sales tax not included)

We are looking forward to seeing you on the 14th!