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The Peak Experience Fondue Festival

all Fondues are served with a mixed green salad and fresh baguette

The "Original"
(Blend of Emmenthal and gruyere cheeses)
available in appetizer size  $20.75
The "Half and Half"
(Blend of Fribourg Vacherin and Gruyere cheeses)
The "Spicy One"
(Blend of Swiss cheeses with pepperoncinos and tomatoes)
The "Oh la la"
(Blend of Raclette and Camembert cheeses)
The "Smoky One"
(Blend of smoked cheeses)
The "Mature One"
(Swiss Gruyere Cheese)
The "Healthy One"
(Blend of Swiss cheeses with mixed organic herbs)
The "Highlander"
(Blend of Cheddar and Gruyere cheeses)
The "Lazy One"
(Stir free melted Raclette cheese served on a plate with mixed pickles and potatoes)
$20.25 per person

all Cheese Fondues contain white wine, garlic and spices $41.50 for 2 people

Side orders with your Cheese Fondues:
apples $4, potatoes $5, mushrooms $5, sausages $6


Fondue "Chinoise"
(Thinly sliced aged beef to cook in a vegetable broth)
Fondue "Bacchus"
(Thinly sliced aged beef to cook in a delightful red wine broth)
Fondue "Bourguignonne"
(Cubes of aged beef to cook in oil)

all beef Fondues are served with a variety of sauces and garnishes!
$48 for 2 people
Side orders with your Beef Fondues:
Tiger Prawns $9.50
Scallops $9.50
Pork $8.50
Chicken $6.50


We also offer an a la carte Menu with favorites like Wienerschnitzel $21.50, Veal Cordon Bleu $24.50, Calves Liver $18.50 and Geschnaetzeltes $23.50.
Please be advised that the a la carte Menu might not be available at all times! To avoid disappointment please call for more information.
The Restaurant accepts a maximum of 3 Credit cards per table.